Cortney Leonard is a seasoned Product Development Manager with over six years of experience in the food industry. Holding a Bachelor of Science degree in Food Science from Michigan State University, Cortney has cultivated a deep understanding of food formulation, sensory evaluation, and quality assurance.
Currently serving as a Product Development Manager at Magic Spoon, Cortney plays a pivotal role in driving innovation and creating healthier alternatives in the cereal and bar market. With a keen focus on consumer preferences and market trends, Cortney navigates the complexities of formulating no/low sugar products and high-protein alternatives while ensuring exceptional taste and quality.
Throughout her career, Cortney has honed her expertise in product development, leveraging her knowledge of food science principles and technical skills to overcome challenges and deliver innovative solutions. Her dedication to crafting superior products has earned her a reputation for excellence in the industry.
Passionate about pushing the boundaries of food innovation, Cortney remains committed to staying at the forefront of the ever-evolving landscape of product development. With her unique blend of creativity, technical proficiency, and industry insight, Cortney continues to drive impactful change in the food industry, one delicious product at a time.