Richard Morin is the Director of Research and Development at Channel Fish Processing. He has been in the food industry for 25 years from restaurant dishwasher to Chef de Cuisine to R&D professional. Specializing in flavor development and product launching, Rich uses that experience to bring new products to market that have interesting flavor profiles and superior texture. By focusing on giving the end customer the best product, Rich has been able to put his experiences of professional cooking to good use. When he’s not at CFP, Rich is an avid hockey player and wood worker and loves spending time sitting around the dinner table with his wife and two kids.