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American Food Sure Summit
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Take a look at some of the presentations from the European event...
How to Adapt your Innovation Approach in a Global Pandemic
Johan Sanders, Chief Product Officer,
Dawn Foods Global
Design Excellent Products and Deliver Them
Paola Pomi, CEO,
Sinfo One
Corporate Engagement with Startups: Myths and Realities
José Luis Cabañero, Founder & CEO,
Eatable Adventures
From Food Robotics to AI in 5 years to make a Healthy Life the Easiest Option
Glenn Mathijssen, Co-Founder & Co-CEO,
Alberts
How Eclipse Foods is Building the Beyond Meat of Dairy
Aylon Steinhart, CEO,
Eclipse Foods
Opportunities in Plant-Based and Alternative Proteins
Zak Weston, Foodservice & Supply Chain Manager,
The Good Food Institute
Creating a New Product Category: Lessons of Scaling Up from Spareroom to Boardroom
Sophie McGregor, Co-Founder
Ella Harland, Co-Founder,
Griddle Pancake
In the Mouth of the Beholder - Rethinking how we Talk about Taste to Eaters and Drinkers
Jörn Gutowski, Founder,
TRY
Foods