The way of managing innovation in the Food Industry has been evolving in the last decades, and we are probably in front of a revolution more than an evolution in the way our industry is innovating. During the last decade, we saw many industries having a Technological revolution, and we, as food professionals, are probably witnessing one of the last industries entering this tech revolution. What can we learn from that? How can we evolve the way of innovating in food? Those are some of the questions we will need to address in the short term if we still want to be part of this game.
Sergio Pollak, Vice President R&D Foods Potato for North America and Latin America , McCain Foods