The (R) Evolution of The Innovation in The Food Industry

Sergio is a Food Science and Technology professional with more than 25 years of experience working in the food industry, mostly in the R&D of new products. During this time, he could launch more than two thousand products to the market in 5 continents and more than one hundred countries. He got his bachelor's Chemist degree at the University of Buenos Aires and his post-degree studies in Food Science and Technology at the same school. He worked in international food companies in different R&D roles in three continents and five countries which allowed him to gain a big and diverse experience in terms of managing consumer-centric innovation.