Networking Lunch

Wednesday, September 21, 2022 12:35 - 13:35

Roundtable title: Is There a Future for Plant-based and Alternative Proteins?

After years of growth and hype, meat alternatives are experiencing higher scrutiny among consumers and capital markets in the US and other international markets. What does the future look like for this still fledgling industry? What needs to happen for consumers to embrace alt-protein massively? What are the white spaces of opportunity that lie ahead?