Global Food Trends in Post Inflation Times

Wednesday, September 21, 2022 14:45 - 15:15

After a dramatic change in food prices, consumers finally adapt to an emerging reality where expensiveness centralizes sentiments and behaviours. This session describes the main patterns the food industry will follow to drive and thrive change towards an upcoming chapter where reaching margins will challenge producers while consumers evolve how they eat.

Luis Carlos Chacon, Op-Ed Columnist | Global Consultant Forbes Latin America | BusinessCase