Angela Latorre is the R&D Director in Team Foods, an Alianza Team strategic business group focused on B2C. She leads innovation and development of new products for retail business and BK and Food Service.
Angela obtained a Bachelor’s Degree in Chemical Engineering and a Master's in Process and Product Design. She is also certified in Nutrition Science at Stanford University
Angela has been working in R&D for more than 12 years in Alianza Team, working mainly in the edible fats and oil segment but also in categories where lipids have strong participation or have functionality, including nutrition and health benefits. Angela has developed new categories for the retail business, such as functional foods (powder beverages incorporating functional lipids), plant-based beverages and some others. She also has commercial experience working in Alfa Laval as Sales Engineer in North Andina, Central America and Caribbean.