Using Technology to Minimize Your Food Waste and Optimize your Sales

At Farmer’s Fridge, we set out to make the best product on the market, and we believe we’ve done it. It didn’t sit right with us that many people don’t have the time or money to feed themselves well, and we solve that problem by producing the freshest, tastiest products at the best price on the market. Customers are naturally sceptical when it comes to salads from a vending machine, and it’s our job to deliver on the promise of the freshest, safest meals around.

Every day, we produce salads, bowls and snacks using fresh ingredients and distribute them around the country; in order to make that work, we need to accurately forecast production and distribute our food to locations with the best chance of making a sale without losing any opportunity to make a sale. 

We have used a combination of data, data science and engineering to reduce our waste by over 15%. We will walk you through our unique challenges and the solutions we have put together to meet those challenges.

Arne Saupe, Vice President of Technology , Farmer's Fridge