Recipe for Innovation: How PLM Increases Resilience and Shortens Time to Market

Wednesday, September 21, 2022 15:55 - 16:30

Consumer preferences and available ingredients are constantly changing. To protect margins and grow market share, food manufacturers must eliminate IT silos from the business to introduce new recipes and products to the market faster. Does your business have the enterprise-wide visibility and agility to bring new products to market quickly? Join the session to uncover the ways food manufacturers can leverage technology to speed up product development and successfully go to market with new and improved products.

Eric Krums, Sr. Solution Consultant, Food & Beverage , Infor