Embracing Collaborative Innovation – The Impact of Start-Ups on the Food Industry

Wednesday, September 21, 2022 09:25 - 09:55

The rise of startups and the constantly evolving startup ecosystem provides an immense opportunity for all industries, including the food industry. However, not all startups are the same, have the same needs, or are looking for the same support. Recognizing the unique status of a startup is the first step towards building a successful collaborative relationship between startups and the industry. Then, cultivating the relationship, creating value for all, and claiming a fair share are all critical steps to impactful, collaborative innovation.

Olaf Gruess, Director of Partner Development, Cargill