Adam Croissant
Director of Research & Development
Chobani
Adam is a dedicated and passionate professional, working as Director of Research & Development at Chobani. He has been with Chobani R&D since Jul 2013. Adam holds a Master’s degree in Food Science from North Carolina State University, Raleigh, NC, working with the venerable Dr. MaryAnne Drake. He has 15+ years of work experience in the food and beverage industry primarily focused on the dairy R&D function. He has developed or managed nearly every dairy food innovation coming from Chobani during his tenure and takes great pride in the sensory qualities of his team’s products.
On a personal note, Adam is married to Kristin for 14 years with 3 busy and amazing children. Adam enjoys taking advantage of a life in the West with cycling, running and snowboarding all while mixing in a healthy appreciation of scotch, beer and bourbon.