Improving the Working Relationship between Food Safety & Quality and Innovation Teams to Create Better Product Cycles

Tuesday, March 29, 2022 08:45 - 09:30

  • What are the challenges for food innovators from a safety & quality perspective and vice-versa?
  • How can communication and cooperation between departments be improved?
  • Has the COVID-19 pandemic taught us anything about working across departments, countries, offices/factory etc.?
  • Learn how companies are breaking down these silos to optimise and accelerate their product cycles

Adeniyi Odugbemi PhD, Global Director of Food safety and Food Defence , ADM

Adam Brock, VP Food Safety, Quality and Regulatory Affairs, Dairy Farmers of Wisconsin

Fabien Robert, NQAC Head, Nestlé

Doug Bouton, CEO, Halo Top International, Gatsby Chocolate