Food Technologies for 2030

Tuesday, March 29, 2022 12:40 - 13:10

Drivers and drivers changing the R&D strategy of food manufacturers from start-ups to global FMCGs.

Presenting a compilation of top notch technologies foreseeing how the future of food should look like, based on technological clusters and global industry scenarios. From the most natural to the printed and capsule supplements.

Upcoming sources and ingredients looking to stop land overuse, food waste and environmental impact.

Luis Carlos Chacón, Futures Advisor for Global FMCGs/Columnist, Forbes