A Pluralistic Approach to Food Science: Why Cross Discipline Research will Transform the Food Industry

Tuesday, March 29, 2022 14:00 - 14:30

  • Using history as a lens for technological breakthroughs using a pluralistic scientific approach 
  • Why zooming out of “food science” and into science will radically change what is possible in the field of food innovation
  • End to End R&D

Adam Maxwell, Chief Executive Officer, Voyage Foods