A Pluralistic Approach to Food Science: Why Cross Discipline Research will Transform the Food Industry

Adam Maxwell is the CEO at Voyage Foods. Adam fell in love with food at a young age –  he worked in fine dining throughout his adolescence and well into his time as a student at McGill University where he studied food chemistry. Throughout his career, Adam has led a multitude of projects for global brands, R&D departments and manufacturing expansion, and launched dozens of products. This has culminated in Voyage Foods, where Adam leads a team of talented food scientists and CPG experts working to revolutionize the food industry.