Ray joined Prinova in 2016 to lead the quality programs for the flavor division. The department’s scope then expanded to include leading food safety and regulatory for Prinova USA. Currently, Ray is the Vice President of Food Safety, Quality and Regulatory and serves as a member on the executive team.
His responsibilities include leading global standard councils that develop policies and programs to ensure quality and regulatory compliance, sustainability and a food safety culture.
Before joining Prinova, Ray began his career with FlavorFocus, LCC currently known as Brookside Flavors. He held quality control, operational and R&D resonsibilities and by the end of his tenure he was the head of quality and regulatory affairs. In this role he was responsible food safety, quality assurance, quality control, regulatory and safety.
Ray received a bachelor’s degree in Health Science and minors in Biology, Chemistry, and Physiology from Aurora University, Aurora, Illinois, and a master’s of business administration from Loyola University – Chicago Quinlan School of Business.