What are the Post-COVID Learnings for the Food Industry?

Monday, March 28, 2022 08:45 - 09:30

  • The food industry has faced an unprecedented last 18 months (and ongoing), but what are the key learnings to be taken away from such a tumultuous time?
  • In terms of company culture, how has food safety and food innovation been impacted?
  • What are the new processes that you and your organisation have put in place and which of those will remain?
  • With the majority of product launches either delayed or cancelled, what kind of effect will this have on new product development and production in 2022?

Dan Howell, Director of R&D Columbus Craft Meats, Hormel Foods

Adam Croissant, Director of Research & Development, Chobani

Juan F. DeVillena, Director of Quality Assurance & Food Safety, Wayne Farms LLC

Ray Kosmicki, Vice President Food Safety, Quality and Regulatory, Prinova