Innovating for the Future of Food

Monday, March 28, 2022 16:30 - 17:00

Driving innovation in today’s fast-paced world requires more than just knowing the trends. Our industry is facing massive changes, from digital transformation, to supply chain disruption, to changing consumer preferences, all of which will shape the landscape for the future of food.

The pace of change is accelerating and learning quickly to evolve for the future is essential.  Understanding the shifts in consumer behavior and the drivers of change propelling disruption are critical to success.

Insights will be shared on:

  • The new consumer reality
  • Using context to connect the dots
  • How technology will impact the future of food

Andria Long, Chairman of the Board, Chicagoland Food & Beverage