How can you Deliver Transformative Innovation and Launch New Products Effectively and Efficiently?

Monday, March 28, 2022 17:05 - 17:50

  • How can food safety/quality and innovation/NPD teams collaborate more effectively to decrease the concept to market time?
  • How can you unlock new ways to deliver disruptive innovation while remaining within regulatory standards?
  • What are the key factors in forming effective external partnerships to accelerate innovation?
  • How to identify and harness the behaviors to deliver change from existing processes?
  • How do you decide what should launch and when, where and how?

Catherine Lamb, Co-Founder & COO, Liquid Confidence™️

Adam Skibley, Vice President, Strategy & Corporate Development, Glanbia Performance Nutrition

Jonathan Deutsch, Ph.D., CHE, CRC, Professor and Director, Drexel Food Lab, Department of Food and Hospitality Management, Drexel University

Dan Howell, Director of R&D Columbus Craft Meats, Hormel Foods

John Budin, VP, Product Safety and Quality, FONA International