From Food Robotics to AI in 5 years to make a Healthy Life the Easiest Option

Tuesday, March 30, 2021 11:00 - 11:30

Reporting on our progress the past years in Food Robotics & AI, as well as sharing our learnings. We are excited to share our honest insights on:

1) Covid-19 learnings and portfolio expansion towards Soups. 

2) Introduce EIT Food and how innovation is boosted in Europe through start-up, university and multinational collaborations resulting in where we focus on healthy personalized nudging to improve the health of the 100m consumers served daily by Sodexo.

So let's talk FoodTech and Robotics!

Glenn Mathijssen, Co-Founder & Co-CEO, Alberts