From Food Robotics to AI in 5 years to make a Healthy Life the Easiest Option

Tuesday, March 30, 2021 11:00 - 11:30

Reporting on our progress the past years in Food Robotics & AI, as well as sharing our learnings. We are excited to share our honest insights on:

1) Covid-19 learnings and portfolio expansion towards Soups. 

2) Introduce EIT Food and how innovation is boosted in Europe through start-up, university and multinational collaborations resulting in PERSFO.eu: where we focus on healthy personalized nudging to improve the health of the 100m consumers served daily by Sodexo.

So let's talk FoodTech and Robotics!

Glenn Mathijssen, Co-Founder & Co-CEO, Alberts

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