Challenges and Opportunities in Plant-Based and Alternative Proteins

Tuesday, March 30, 2021 11:50 - 12:20

The U.S. plant-based retail market is a multi-billion dollar market, and growing rapidly. This webinar will provide an overview of sales data and insights for plant-based foods in the U.S. retail market, as well as cover consumer insights and Covid-19's effects on the industry. Topics covered include:

  • Review of 2019 plant-based market sales growth by category
  • Perspectives on the growth of the plant-based foods during Covid-19 and what it means for the future of plant-based performance at retail.
  • Plant-based consumer demographics and insights

Kyle Gaan, Research Analyst, The Good Food Institute