Smart Diets: How Technology Is Creating New Opportunities for Personalized Food and Drink

Melanie joined Mintel in 2017 as a global food analyst. She provides insights on global innovation and consumer trends across a number of food categories, including produce, pasta and grains. At Mintel, Melanie co-created the annual US Flavor and Ingredient Trends, which spotlight the cuisine types and ingredients that are growing on restaurant menus and on grocery shelves. Melanie is passionate about sharing her knowledge of the industry. She has presented at conferences and trade shows around the globe and appeared in such publications as the Chicago Tribune, NPR and The BBC. She is also a regular contributor to Mintel’s blog and Little Conversation podcast. Prior to joining Mintel, Melanie reported on industry news and trends for the Institute of Food Technologists, where she created a new monthly column devoted to product development innovation. Melanie holds a BS in journalism from Northwestern University. In her spare time, she loves to share what she’s eating at home in Chicago or while traveling the globe on her Instagram, @melanietastestheworld.