Smart Diets: How Technology Is Creating New Opportunities for Personalized Food and Drink

Monday, March 29, 2021 13:55 - 14:25

The food and drink industry has been advancing toward ever more personalization in how consumers select and consume their meals. From DNA-based diets to 3D printed products to interactive apps, customization is possible like never before. In this session, Mintel global food analyst Melanie Zanoza Bartelme will explain how consumers view these advances and how brands can ensure consumers see the value in sharing their data in exchange for more personalized food and drink experiences.

Melanie Bartelme, Global Food Analyst, Mintel