How can the Food Industry Become More Sustainable and More Appealing to Evolving Consumer Demands?

Monday, March 29, 2021 16:25 - 17:10

  • Why are consumers more interested in sustainable, ethical food choices than ever before?
  • What are the key sustainability trends in the food industry right now and in the future?
  • How can personalized nutrition, tastes and diets provide mass appeal for consumers?
  • Why is it more difficult than ever before for product launches to meet the shifting demand?

Brian Spears, CEO & Founder, New Age Meats

Michelle Wolf, Co-Founder/CTO, New Wave Foods

Morgan Oliveira, Founder & Principal, Grounded, Etc.

Chad Clem, Director of Research and Development, Applegate