The Challenge of Fresh Prepared Foods: Clean Label and Shelf-Life

Tuesday, March 3, 2020 15:10 - 15:45

  • Who are Bakkavor and why are we here?
  • What have Bakkavor’s challenges been when entering the US market?
  • The challenges for food manufacturers developing and supplying clean label foods whilst dealing with shortened shelf-life

Claire Kerr, Vice President of Research & Development, Bakkavor USA