Ten Global Trends for 2020 (and their Impact in the Food Industry)

Tuesday, March 3, 2020 13:50 - 14:25

In an context where the combination of climate change, pandemic menace, and economic stagnation are part of every day’s life, an ‘Emergency Back To Basics’ becomes the core trend that will determinate Ten Patterns that global society, economics, culture and consumption will follow, and determine the perspectives of a new decade, that will be a zenith in contemporary history where everything right (and wrong) of Exponential Phenomena will affect all aspects of the existence and continuity of humanity. This talk presents a description of the 2020 trends canvas, reviewing the implications of each one inside the food industry and innovations.

Luis Carlos Chacón, Op-Ed Columnist | Global Consultant, Forbes Latin America | BusinessCase