More than Burgers: What's Coming Next in Plant-Based Protein

Alison leads the Corporate Engagement department at the Good Food Institute and advises some of the world’s largest food companies, entrepreneurs, investors, restaurants, and retailers on business opportunities in the rapidly evolving fields of plant-based and cultivated meat, eggs, and dairy. Alison has 30 years of advertising, marketing, and sales experience having worked with brands including Taco Bell, Levi Strauss, Gap, Kiplinger’s, and Parents magazine. She was the founder of a marketing consultancy that she ran for 17 years working with General Mills, BET, Time Inc., NBC Universal, and Gourmet Ads. She is a graduate of Wellesley College.