The Next Generation of Plant-Based Proteins

Monday, March 2, 2020 14:30 - 15:05

The use of alternative proteins offers an ideal solution to a more sustainable food production system. Today’s consumers are ready to embrace plant-based products in their diet, but will only do so if taste, texture, and nutritional composition remain uncompromised.

FutureBridge extensively covers the alternative protein market place, providing insights into the current landscape of the plant-based protein market and looks into the future of novel protein applications. From chickpea to mungbean, we are providing a breakdown of the leaders and laggards of protein application – both from a nutritional and a functional perspective.

Join our session to gain insights into most pressing questions in this space:

  • Why is there a need for ingredient innovation in the alternative protein sector?
  • What are the opportunities and challenges of plant-based proteins beyond soy, pea, and wheat?
  • Where to look for leading technologies and disruptive innovations in this space?
  • Who are the players embracing these ingredients into their new product development?

Sarah Browner, Lead Analyst, FutureBridge