The use of alternative proteins offers an ideal solution to a more sustainable food production system. Today’s consumers are ready to embrace plant-based products in their diet, but will only do so if taste, texture, and nutritional composition remain uncompromised.
FutureBridge extensively covers the alternative protein market place, providing insights into the current landscape of the plant-based protein market and looks into the future of novel protein applications. From chickpea to mungbean, we are providing a breakdown of the leaders and laggards of protein application – both from a nutritional and a functional perspective.
Join our session to gain insights into most pressing questions in this space: