Magdalena Bartosik is a food research & innovation professional with 14 years’ experience in the baby food industry. She holds a PhD in Technical Sciences from Lodz University of Technology in Poland.
Magda began her professional career in Poland in 2005 by joining Danone as a Product Development Specialist responsible for baby food jars development. She then took several different assignments focusing on wet weaning food development for Danone European business units.
In 2014, Magda joined Happy Family Organics, leading the Research & Innovation team responsible for new organic product and packaging innovations in baby, toddler and kid categories. Focusing on both wet and dry foods she has gained extensive knowledge and expertise regarding ideation, formulation, processing and packaging.
Currently, Magda holds the position of Director of Research and Innovation at Happy Family Organics. As part of the Danone Specialized Nutrition Division, she leads a team of professionals with both domestic and international scope. She is passionate about mission driven, best in class and sustainable innovations for young & vulnerable consumers.