Innovating for the Future of Food

Monday, March 2, 2020 15:55 - 16:30

Driving innovation in today’s fast-paced world requires more than just understanding the trends. Our industry is facing massive changes from digital transformation, unexpected competitors and changing consumer preferences, all of which will shape the landscape for the future of food.

The pace of change is rapidly accelerating and learning quickly to evolve for the future is essential. Understanding the shifts in consumer behavior and the drivers of change propelling disruption will be critical to compete successfully today.

Insights will be shared on:

  • How changing consumer needs will impact the future of food
  • Designing innovation for the new consumer reality
  • Identifying the indicators for category disruption and unexpected competitors

Andria Long, Board Member | Former VP of Innovation, Chicagoland Food & Beverage Network | Sara Lee and Johnsonville

Back to programme