Transform or Stand to be Disrupted

Tuesday, February 5, 2019 10:05 - 10:40

Successful transformation is absolutely critical for businesses to survive now and anywhere in the near future. The pace of change is accelerating and learning quickly to evolve for the future is essential.

The food industry has changed immensely in the last five years. There’s never been a more important time to understand exactly what consumers want and need.

Andria is a transformational innovator who has successfully driven strategic growth at 5 Fortune 1000 companies in the intensely competitive CPG space.

She has learned what it takes to survive in a rapidly changing consumer, competitive, and industry landscape.

The key insights she will share with real in market examples:

  • How do you evolve by starting with the consumer?
  • What are the key questions you should be asking?
  • What should you be considering right now to keep pace with change?

Andria Long, Former VP Innovation & Consumer Insights, Johnsonville Sausage (Formerly)