Emily Splett is the Director of Menu Development at
Farmer’s Fridge, where she leads the end-to-end product development process to support the company’s mission of making fresh, healthy food as accessible as a candy bar.
From working with food start-ups and marketing
agencies to strategically managing categories and brands in Fortune 100 companies, Emily provides a well-rounded perspective on what drives consumer connections to branded products. Prior to Farmer’s Fridge, she led the brand and menu development for Tyson Tastemakers meal kits, which debuted as Amazon’s first line of meal kits in 2016.
Emily holds a BA in Consumer Behavior and Business Studies from New York University and an MBA in Marketing Strategy and Entrepreneurship from the University of Chicago Booth School of Business.