Innovation by Re-Thinking Restaurants

The way modern society grows, prepares, orders and delivers healthy food is changing an industry
The way we think about the modern restaurant, and how we get delicious food when we want it, is also changing
Convenience, customization and quality ingredients from trusted sources are as paramount to the consumer as it is to the restaurant and its suppliers
Kiosk ordering through touch-screens may be gaining momentum in fast casual restaurants, but technology and algorithms that learn consumer buying habits, reduce food waste and aide with improving the overall food experience through consumer feedback is driving sales today
The modern restaurant concept is an evolving and innovative space: food, technology and data can converge to offer a modern society better access to delicious, nutritious food