Culinary Gold Standard Plus (+)

Tuesday, February 5, 2019 12:20 - 12:55

The process of taking an idea from restaurants into the innovation and development processes and back out again, via a culinary lens of a Chef/Scientist/Consumer.
-Trends: where, when and how they start
-The Culinarians
-Manufacturers and the process

Chris Kline, Senior Executive Chef, Tyson