What Came First the Chicken or the Egg?

Chris Jones began his culinary career in the kitchens of some of Chicago’s finest restaurants. Working with famed Chefs he helped gain and maintain Michelin stars and became educated in what it takes to run a successful restaurant. But something was missing. Chris wished to see a change in the world, a change in our food system allowing it to become more sustainable. This path led him to Just in San Francisco where he was cultivated and inspired to research and develop new products that would inevitably change the way we look at food. Part inventor, chef and artist Chris Jones has driven the food system forward and is challenging many to rethink the way we look at food.