How AI and Automation Ignite New Product Development

Monday, February 4, 2019 14:00 - 14:35

  • With seismic shifts in consumer priorities and changing sales channels, how can food and beverage companies stay competitive?
  • A McKinsey survey report highlights that food and beverage companies fail 75 percent of the time when bringing new products to market, how can businesses solve this problem and compensate for such poor success rates?
  • The supply chain is larger and more complex than ever, how do manufactures and brand owners immediately find what they need to build their products faster and automate the rest?
  • How can food and beverage companies connect stakeholders, streamline workflows and scale the business without adding resources?

Gary Nowacki, CEO, TraceGains