The New Face of Innovation

Tuesday, March 27, 2018 10:05 - 10:50


  • Food and AgTech startups have changed the focus of innovation from large companies and large labs to entrepreneurs and enthusiastic startups
  • In this session we will have a panel of new food startup entrepreneurs, a food hub/accelerator and an investor and mentor to discuss the risks and rewards of new food ventures

David Donnan, Senior Partner, A.T. Kearney

Natalie Shmulik, CEO, The Hatchery Chicago

Andrew S. Whitman, Managing Partner, 2X Partners

David Rabie, Co Founder & CEO, Tovala

Josh Katt, CEO, Kitchfix

Sarah Renahan, Co Founder, The Worthy Company