Sharing the Love of Cooking: Translating Chef-Inspired Recipes to Meals Everyone can Enjoy Making
Tuesday, March 27, 2018 14:05 - 14:40
- Erik’s session will address the challenges of translating culinary dishes into meals that are easy and fun to prepare
- His session will cover the specific things food innovators need to keep in mind when designing their menus, purchasing ingredients and even developing cooking techniques/recipe cards
