Innovation Meets the Manufacturing Process – it can be a Dangerous Mix

Tom as thirteen years’ experience in R&D with Sweet Street a leading manufacturer of gourmet frozen desserts and fifteen years’ experience as an executive pastry chef. He worked with the Hyatt corporation in Chicago at the Park Hyatt and Hyatt Regency. He attended the Culinary art School at Schoolcraft college in Livonia MI and received his bachelors’ degree from Bellevue University. He is currently pursuing his masters’ degree in Food science at the University of Georgia.