Julianne Kopf graduated with a Masters in Food Science and Technology at the University of Nebraska Lincoln. Julianne's previous position was lab tech at the UNL Food Processing Center, mainly dealing with new ingredient development and capabilities. She has been formulating Bugeater Foods’ protein shake as well as working on the nutritional information. She has also taken on the tasks of researching suppliers and cost of production, defining a market growth strategy for the product, grant writing, edible insect research, and also exploring the science and sensory experience of our product.
