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Food Dive covers the ongoing transformation of the food business. With daily news and original analysis, our mission is to provide food and beverage executives with a bird's-eye-view of the industry in 60 seconds. The Food Dive email newsletter, website, and mobile app keep you informed on the go. You'll get coverage of topics such as include food supply and consumer trends, manufacturing, ingredients, and R&D, policy and regulation, brand marketing and grocery retailing. Sign up today:
Since 1982, Food Industry News has been Chicagoland’s most trusted source to find the best vendors, locations for sale and industry news. Our monthly print and digital publication reaches all segments of the market, including foodservice, grocery and supplier businesses, chefs, pizzerias, institutions and everyone in between. If you do business in the $34 billion dollar Chicagoland region, Food Industry News is a must read for you.
FoodNavigator-USA provides a 360-degree view of the food and beverage market, spanning everything from investment, incubation and innovation, to ingredients, food science and product formulation, labelling, litigation, regulation, consumer trends, new products and new technology.
Our team of award-winning journalists deliver daily news, analysis, online and face-to-face events, podcasts and video coverage of the issues and stories affecting decision makers in the food and beverage industry.
Our editorial standards are unsurpassed and we deliver insightful content across multiple channels to the right people wherever they are operating.
FoodBev Media offers all you need to know about food and drink innovation and trends around the world and interprets them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Our two industry-leading publications, FoodBev and Refreshment, provide our audience with up-to-date news, trends, innovations, events and analysis. Find out how your industry is progressing and what new things are being introduced. For more information on our publications please visit:
Kimberly Schaub is a research chef working as the senior product development scientist at Bulletproof 360 and founded the PeasOnMoss website and podcast in 2009. With a nutritional science background, management training from the US Air Force, and culinary scientist certification from the Research Chefs Association, Kimberly brings a unique eye to culinary arts and food science. PeasOnMoss itself is an alliterative play on mis en place, and the goal of the site is to show the many pathways in the food industry and how to be successful in many of them by sharing interviews, education, and opportunities.
PeasOnMoss leverages the podcast platform to invite a larger audience to consider the craft and business of getting food to their grocery store shelves and onto their plates. Through conversational interviews, Kimberly invites the guests to share their career experiences and expertise, fostering a space where food science and technology are shared in an accessible and engaging way.