In the Press

The Summit continues to make headline news across the US and Latin America

Jovian Technologies announces the release of its SaaS AI platform for Food and Beverage companies in North America

With over 1000 new food products being released each month, you need the right products to grow or stay ahead in your brands. With over 250,000 of them, from established favorites to the latest trends, the possibilities are endless. An ever-expanding selection of new products every month from national brands to local entrepreneurs, how can you ensure the competitiveness of your products?
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Seven Kellogg cereals in the U.S. are now certified low FODMAP

'Kellogg's heritage is rooted in well-being. We have always understood the importance of good nutrition and the positive impact it can have on people's lives. Our purpose is "nourishing families so they can flourish and thrive," which is why we're proud to announce a partnership with Monash University in Australia'
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Online FODMAP and IBS training for patients

Are you a patient suffering IBS and wanting to learn more about the 3 step FODMAP diet? If so, the expert team and Monash University has developed an online course to help you better understand your condition and how to safely follow a 3 step FODMAP
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The Feed Podcast at Food Innovate

We visit the 11th annual Food Innovate Summit, where chefs and scientists come together to share their findings and predictions on where the industry is headed. We’ll talk scaling, data analysis and product development, but you don’t need an MBA to understand all of it.
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