In the Press

Jovian Technologies announces the release of its SaaS AI platform for Food and Beverage companies in North America

With over 1000 new food products being released each month, you need the right products to grow or stay ahead in your brands. With over 250,000 of them, from established favorites to the latest trends, the possibilities are endless. An ever-expanding selection of new products every month from national brands to local entrepreneurs, how can you ensure the competitiveness of your products?
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Fuchs North America Introduces "Next Level Vegan Collection" of Seasonings, Bases and Flavors

Baltimore, Md., February 24, 2020 – Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food industry, introduces the Next Level Vegan Collection – a new line of flavors designed specifically to enhance popular plant-based foods. The collection’s 4 seasonings bring craveable flavors to vegan favorites, elevating them to a whole new level.
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Euromonitor Podcast: Using Consumer Insights to Your Advantage: Is Plant-Based here to Stay?

What is the plant-based movement and is it here to stay? Is the global population really eating less meat? Join Food and Nutrition Consultant, Trishna Shah and Research Consultant, Amrutha Shridhar as they answer these questions as well as discuss the driving forces within the plant-based movement and which types of consumers these products are most likely to appeal to.
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Mintec announces further expansion in the supply of commodity price data for food procurement in North America

Mintec, the leading global provider of price information for the food and CPG sector, has announced two senior commercial appointments in the United States
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The Outsized Benefits of Analytics Reporting in the Innovation Phase of New Product Development

Consumer packaged goods companies typically have 400-500 projects or products open at a single point in time. Without the right tools, tracking and visibility across an entire portfolio becomes a constant challenge.
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Seven Kellogg cereals in the U.S. are now certified low FODMAP

'Kellogg's heritage is rooted in well-being. We have always understood the importance of good nutrition and the positive impact it can have on people's lives. Our purpose is "nourishing families so they can flourish and thrive," which is why we're proud to announce a partnership with Monash University in Australia'
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Online FODMAP and IBS training for patients

Are you a patient suffering IBS and wanting to learn more about the 3 step FODMAP diet? If so, the expert team and Monash University has developed an online course to help you better understand your condition and how to safely follow a 3 step FODMAP
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Fuchs North America Introduces "East Asian Creations Collection" of Seasoning, Bases and Flavors

Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food industry, introduces the East Asian Creations Collection - a new line of crave-able flavors, each inspired by popular East Asian dishes. The collection's 4 seasonings allow consumers to experience the flavours of East Asian cuisine, all without leaving the comfort of their kitchen.
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The Feed Podcast at Food Innovate

We visit the 11th annual Food Innovate Summit, where chefs and scientists come together to share their findings and predictions on where the industry is headed. We’ll talk scaling, data analysis and product development, but you don’t need an MBA to understand all of it.
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A Multi-Angled Look at the Future of Food

Sustainability, consumers and the right strategy were at the forefront of the American Food Innovate Summit, a two-day conference focused on innovation in packaged food.
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Overheard at the American Food Innovate Summit

Last week we attended, exhibited, and presented at the American Food Innovate Summit in Chicago. Here’s what we heard and our takeaways...
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Plant-based JUST Egg is already outselling established liquid egg brands at retail, claims JUST CEO

JUST Egg - a plant-based scrambled egg alternative from JUST Inc made with mung bean protein - is already outselling established liquid egg brands such as Egg Beaters (ConAgra Brands) and All whites (Crystal Farms) in dollar sales per store, says CEO Josh Tetrick.
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Enjoy Life Foods CMO: A product doesn't have to be perfect at first

Allergy friendly snack company Enjoy Life Foods didn't aim for perfection when launching its Protein Bites. In fact, it endured some lackluster consumer reviews and underwhelming sales before figuring out how to position the snack that's now securing a new store listing roughly every 10 days.
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Tough Questions on True Innovation - A PeasOnMoss Podcast

Tune in to hear 2018 speaker Jeff Manning discussing all things Food Innovate!! Jeff Delves into the Got Milk? strategy and the new age of social media marketing...
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Forbes 30 under 30 2019: Perfect Day

Congratulations to Perfect Day Founders Ryan Pandya and Perumal Gandhi, who've made it onto Forbes 30 under 20 2019!
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5 Startups Turning the F&B Industry on its Head

See how JUST, Perfect Day, Crowd Cow, The Chaat Company and Farmer's Fridge are making a name for themselves in the industry...
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Would you eat slaughter-free meat?

There's a looming crisis over the world's growing appetite for meat. Could a chicken running around a farmyard in San Francisco hold the key to a solution?
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13 learnings about the business of food and nutrition

The global migration to healthy diets is changing the business completely. New habits generate constant innovation, where large and small companies compete in open competition. In an ever-changing spirit, the industry around food continues to be updated.
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The time is right for authentic Indian cuisine in the United States

Quality Indian cuisine has been slow to emerge in the United States, said Anshu Dua, founder and chief executive officer of The Chaat Co., New York.
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Second Breakfast: An opportunity for dairy foods to be part of the mid-morning mini-meal

The second breakfast, as the name suggests, is a meal consumed after breakfast and before lunch. Some might call it a mid-morning snack, but in the past month I’ve heard the term “second breakfast” used more than a dozen times, as it suggests a heartier snack, something more than simply a stand-alone bar or a smoothie.
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Even with thousands of SKUs, there’s always still white space to fill, says Swanson Health innovation chief

Just one year shy of turning 50, how can supplement brand Swanson Health stay relevant in an ever-changing market? A focus on ‘real food’ and streamlining SKUs were among the things the company did to stay up-to-date, said Chief Innovation Officer Shane Durkee.
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