Euromonitor Future of the Meal: How to Satisfy the Consumer Appetite for Fresh Food on Demand
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View the Future of the Meal webinar here.
"While talk of the "end of cooking" is likely overstated (for now), there is no doubt consumers attach more value than ever to brands which can help them to find, create, and enjoy freshly-prepared meals and snacks. This has the potential to upend the entire food industry, shifting the centre of gravity to restaurants, retailers and meal delivery aggregators, and away from the global food and drink giants who defined branding (and shopping) throughout the 20th century.
Watch our webinar on-demand and hear Michael Schaefer, Global lead - Food and Beverage, explore the business of meal fulfilment and what it means for food and drink brands, retailers, foodservice companies, supply chain logistics and appliance manufacturers."
"While talk of the "end of cooking" is likely overstated (for now), there is no doubt consumers attach more value than ever to brands which can help them to find, create, and enjoy freshly-prepared meals and snacks. This has the potential to upend the entire food industry, shifting the centre of gravity to restaurants, retailers and meal delivery aggregators, and away from the global food and drink giants who defined branding (and shopping) throughout the 20th century.
Watch our webinar on-demand and hear Michael Schaefer, Global lead - Food and Beverage, explore the business of meal fulfilment and what it means for food and drink brands, retailers, foodservice companies, supply chain logistics and appliance manufacturers."