Have a look through some of the presentations from the event this year...

Lessons learned deploying innovation in a market.

Ana Plasencia

Innovation Explorer Associate Director

Mars Wrigley

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We Are Eating the Planet to Death - Here is How We Can Solve It

Rich Dillon

CEO

Ivy Farm

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Starting With the End in Mind: Tiiga’s Approach to Product Development

Jeff Tezak

CEO

Tiiga

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The Customer Isn't Always Right: When AI Knows Consumers Better Than They Know Themselves

Ian O’Neil

Senior Account Executive

Tastewise

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Influence, Increase, Inspire: The Role of Community-building for Brand Growth

Lori Taylor

Founder and CEO

The Produce Moms

Embracing Collaborative Innovation – The Impact of Start-Ups on the Food Industry

Olaf Gruess

Director of Partner Development

Cargill

Changing the Face of Food: Get Ready to Engage Gen Z

Jana McGuire

Communications Director

The Center For Food Integrity

Why Shopping With Recipes Transforms Online Sales

Katie H. Hotze

Founder and CEO

Grocery Shopii

The Fuzzy Front-End of Innovation

Sara Roashan

Associate Director, Agile Disruptive Innovation

Kraft Heinz Company

Global Food Trends in Post Inflation Times

Luis Carlos Chacon

Op-Ed Columnist | Global Consultant Forbes Latin America | BusinessCase