If you are interested in sponsoring the summit, please contact Henk Gieskens. Direct: + 44 (0)20 7501 6715, Email: email@example.com
For food professionals, the Almond Board of California (ABC) offers support and partnership in many ways including new technical research, consumer data, educational sustainability materials, and insights around the endless opportunities for almonds in current and future product development. To access ABC’s extensive resources and research, technical information and recipe inspiration, visit www.almonds.com/food-professionals. ABC promotes natural, wholesome and quality almonds through a research-based approach to marketing, farming and production on behalf of more than 7,600 almond growers and processors in California.
At Curion, we provide world-class insights. From quantitative to qualitative research, we apply proven industry-leading, innovative methods to service over 65% of Global 100 companies. As a full-service product and sensory insights firm, we work with our clients to determine not only what products consumers like but why they are liked and how to make optimizations. As a result, our clients mitigate risk of marketplace failure by ensuring that only products of quality and character will be introduced to the market, providing repeatable delight to their consumers.
We accomplish this with our expert employees, sensory processes, fully-equipped facilities and data insights. In 2018 alone, we tested 97,000 consumers across our San Francisco, Chicago, Dallas and New York metropolitan-area facilities. The result of a merger between Q Research Solutions and Tragon Corp., our company brings a wealth of knowledge and experience to the consumer and sensory science industries and pioneered many of the sensory methodologies considered industry standards today, including Quantitative Descriptive Analysis (QDA)® and Partnership Solutions™. Our recent innovations include eFive™, S2P and Life Labs™.
Sharing isn’t just for social media - Fuchs creates flavors your customers will love to pass around. We’re your partner in developing delicious food products, driven by consumer insights and delivered with the confidence of a 75-year industry leader. Our innovative seasoning solutions, quick response times and customer-centric process are the perfect blend to bring your next share-worthy creation to life.
GNT is the creator of EXBERRY®, the leading brand of natural colors for the food and beverage industry. EXBERRY® colors are derived solely from fruits, vegetables, and edible plants through a process of chopping, pressing, filtering and blending. EXBERRY® colors are organic compliant and contain only non-GMO ingredients. Our team of technical specialists is available to guide customers through each stage of the formulation process — from color matching and stability testing to regulatory and compliance support. Contact us at firstname.lastname@example.org for a consultation or color sample kit.
Prairie Fava incorporated in 2015, is an agri-food ingredient company located in Glenboro, Manitoba, Canada. The company supplies whole fava beans, dehulled split fava, raw fava flour, precooked fava flour, fava flakes, fava grit and roasted fava. Fava is of high interest to the food industry. It provides a light-flavoured, high density protein from an environmentally sustainable, non-GMO pulse crop. Fava ingredients can significantly improve flavor, texture and boost nutrition. Prairie Fava has an exclusive licence in North America for a first fava bean variety with a low vicine/covicine content which provides a competitive advantage for fava in foods.
Founded in 1990, Selerant Corporation is a leading global provider of product lifecycle management (PLM) software and consulting services in the food and beverage industry. Our DevEX enterprise PLM software solution addresses the complete end-to-end product development and compliance needs of food manufacturers. With primary operating regions in New York, NY, Milan, Italy, and Shanghai, China, and offices around the world, Selerant has a large global presence to meet the needs of our customers. Our DevEX PLM solution optimizes business processes and leverages an organization’s knowledge—leading to a significant competitive advantage for new product development and product management. Selerant Corporation also provides business process analysis, system design, business process engineering, implementation, training and support services through our world-class, professional services organization. Selerant takes complete ownership of our PLM projects, and leverages best practices from our customers successful implementations to facilitate rapid deployment and technology adoption. In addition to our DevEX PLM solution, our Selerant Compliance Cloud subscription service offers the latest in regulatory legislation and compliance information for over 100 countries throughout the world.
SpecPage with headquarters in Switzerland and branch offices in Germany, the Netherlands, France, Italy, Sweden, Slovakia and the United States is a leading vendor of integrated software solutions and online catalogs for the food and beverage industry. Kellogg’s, Subway, Lindt, Dr. Oetker, Mondelēz, Develey, Nestlé Wagner, Campbell Soup, R&R Ice Cream, OSI, Zeelandia and Glanbia, to name just a few, are well-known customers who use the innovative and user-friendly software solutions from SpecPage to successfully manage the special and complex aspects of product development in the global competition for attractive products. With expertise in food law, the company offers turnkey product data management tools for master data and recipe as well product lifecycle management with integrated GDSN interface, simplifying compliance with global labeling requirements. In addition to its standardized software solutions, SpecPage offers master data capturing services and audits.
The Monash University Low FODMAP Certification Program is the original testing body of foods and products for FODMAPs. It was established in 2014 due to overwhelming consumer demand for low FODMAP products, unsurprising given that irritable bowel syndrome (IBS), which a low FODMAP diet is designed to treat, affects 1 in 7 adults. With a low FODMAP Certified label on eligible products, the food industry can help meet this growing consumer demand.
The term FODMAP was invented by our team – the founders of the low FODMAP diet. The original researchers found that following a low FODMAP diet improved symptoms in 75% of people suffering with IBS.
Monash University has developed an ecosystem to help translate our FODMAP research around the world. Products that meet criteria to be labeled as Low FODMAP Certified have these benefits:
TraceGains provides food and beverage companies and brokers with a web-based, full-service supplier, compliance, and regulatory document management solution that automates the management of supplier risk, data, and documentation, and makes companies 365 Audit Ready™. TraceGains’ cloud-based SAAS solution works with incumbent in-house solutions to close the loop on upstream risk and provide collaborative supplier management, and eases compliance requirements. TraceGains not only digitizes all incoming supplier documents, making them easily searchable, but also extracts critical data and analyzes them against customer-specific business and compliance rules, alerting stakeholders to any non-compliance. TraceGains’ customers boast a four to six month return on their investment. Recently, TraceGains was listed as one of Food Logistics Top 100 software and technology providers.