Experienced professional in food innovation, product development and research, with expertise spanning Europe, the United States, and Canada. Maroun has a strong track record of developing innovative food solutions, launching premium products, and optimizing production processes. He is passionate about creating impactful, consumer-focused innovations and he is committed to diversity and inclusion, having served as a global D&I Champion in his previous role. Maroun recently joined Andriani Spa, where he will be focusing on driving the future of food innovation within his new company in USA, Canada and Europe.