Senior Director of Research & Development and Food Safety & Quality
Vice President, Culinary and Physical Products
Barilla America, Inc.
Product Development Manager
Happy Family Organics
Director of R&I
Chief Executive Officer
Luis Carlos Chacón
Forbes Latin America | BusinessCase
Op-Ed Columnist | Global Consultant
President & COO Americas
Earle & Company
Founder & CEO
Senior Director, Consumer & Product Insights
The Safe + Fair Food Company
Senior Vice President of Innovation
La Terra Fina USA
Director of Product Development
Lindt & Sprungli Inc
Vice President, R&D/QA
Bakkavor Group Ltd.
Vice President of Research & Development
Co-Founder & President
Simmons Pet Food, Inc.
Vice President, Research & Development and Innovation
Chicagoland Food & Beverage Network | Sara Lee and Johnsonville
Board Member | Former VP of Innovation
Dairy Farmers of America
Executive Vice President, Chief of Staff and Chief Innovation Officer
Founder & CEO
Hana Group North America
President & CEO
Co-Founder & Chief Marketing Officer
The Good Food Institute
Director of Corporate Engagement
Vice President of Innovation
The Jackfruit Company
Vice President of Culinary Innovation
The American Food Innovate Summit agenda is packed with industry experience in launching new products to the market.
30+ senior innovators, developers, food scientists, marketers and researchers will provide ground-breaking case studies that will help you to improve your product launch success rate.
This year you'll focus on how to:
I’ve attended many scientific conferences but this was by far the best. All the topics and speakers were high quality and I learned something from them. There was a wide range from start-ups to large industry speakers with different backgrounds, so it was nice to here all inputs on innovation.
- Co-Founder and Head of R&D, Bugeater Foods
Great opportunity for networking and updates on what's trending
- R&D Senior Scientist, Kerry
One of the best conferences I've attended in a long time
- R&D Director, PepsiCo
A great opportunity to get in touch with innovation around the food industry
- Op-Ed Columnist, Forbes Latin America